Definition of "braize"
noun:
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A European marine fish (Pagrus vulgaris) allied to the American scup; the becker. The name is sometimes applied to the related species.
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A kind of small charcoal used for roasting ore.
from Wiktionary, Creative Commons Attribution/Share-Alike License
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verb:
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Dated form of braise.
from Wiktionary, Creative Commons Attribution/Share-Alike License
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